APA Style
Zaka,Istifatun. (2022).
Korean Food: Characteristics and Historical Background (I).
Yogyakarta:
arruz media.
Chicago Style
Zaka,Istifatun.
Korean Food: Characteristics and Historical Background.
I
Yogyakarta:
arruz media,
2022.
Text.
MLA Style
Zaka,Istifatun.
Korean Food: Characteristics and Historical Background.
I
Yogyakarta:
arruz media,
2022.
Text.
Turabian Style
Zaka,Istifatun.
Korean Food: Characteristics and Historical Background.
I
Yogyakarta:
arruz media,
2022.
Print.