APA Style

Zaka,Istifatun. (2022). Korean Food: Characteristics and Historical Background (I). Yogyakarta: arruz media.

Chicago Style

Zaka,Istifatun. Korean Food: Characteristics and Historical Background. I Yogyakarta: arruz media, 2022. Text.

MLA Style

Zaka,Istifatun. Korean Food: Characteristics and Historical Background. I Yogyakarta: arruz media, 2022. Text.

Turabian Style

Zaka,Istifatun. Korean Food: Characteristics and Historical Background. I Yogyakarta: arruz media, 2022. Print.